Today I was watching the food network. You know, the channel that is devoted to FOOD. 24/7 this shiz is on. And I'm talking about GOOD food too. Were not talking Stoffer's family style lasagna. Therefore I have come to the realization that I want to be a chef. Except not. I want to be able to make delicious food out of local, organic, fresh food. There. That's my goal and I want to stick to it.
Any ideas of where to start? Should I cook my way through the vegan's cookbook? If such a thing even exists! Maybe Waldenbooks will have it on their clearance rack. On a related sidenote. Why ARE cookbooks always on sale? Do people never buy them? But they always seem to be the same cookbooks. The same "Tuscan Italian" and "American cooking."
Anyways, I want to be able to whip something delicious out of just some crap that I have in my cabinet. Maybe this could last a while.
